One question each.
In our product
Real screens from our reports and dashboard, made for a made-up brand. Click any one to open the full sample.
What food makers ask right now
These are the food-business topics people search for most in the US, and the exact questions they type. Pick one: you get a free tool or guide for it, and it shows the path we would take you on.
Monthly searches: national US search-volume data, measured October 2026. Questions: the phrases search engines suggest as people type, collected October 2026. Topics marked "asked often" had no measured volume yet.
Move the sliders, click a colour to see what it is
Start values from our guide How to sell to grocery stores: cost $2.40, your price $3.60, markup 25%, margin 35%. Your real margins come from your distributor and store.
Pick a nutrient, then slide or click the chart
Federal labeling rule for Nutrition Facts (21 CFR 101.9). Sugar counts about 4 kcal per gram.
Two changes reach every food maker who sells to stores: traceability records for foods on the FDA list, and 2-D barcodes at the checkout.
Click a date to see what it means
Sources: the FDA traceability rule and its compliance-date notice, and the US 2-D barcode timeline. We explain each one in our guides, so you never need the rule text.
A broker takes a share of your sales. A good buyer list means you only call stores that already carry food like yours.
Click a broker type, then move the sliders
Ranges 3–5% conventional grocery, 8–12% natural and specialty (directional, not a quote). Sources: a grocery broker cost guide, a natural-channel broker guide.
Click a stage to see what we do there
Each tool answers one question in under a minute, with how to use it and the common questions on the same page.
Type ingredients and weights, get calories and nutrients per serving with the data source for each.
LiveWhat shoppers will pay and what you keep.
LiveDo the new records apply to you?
LiveGTINs and case codes for your line.
LiveCommission at your sales.
LiveLab number to label number.
LivePrint-ready Nutrition Facts panel.
NewGTIN, SSCC, slotting fee, and more in plain words.
NextBest-by vs use-by, and which one to print.
NextA 30-minute call tells you what you need next and what you would receive. The same four steps for every path, and you decide at the end of each one whether to go on.
You tell us what you make and what you need. No slides. We say plainly if we are not the right fit.
A short brief: who buys, what the rules say, where the price room is, and the sources behind each answer.
The pages, videos, reports and outreach drafts the plan needs, in your brand.
You approve every send and post. We report what worked and change what did not.
