Sample report · Step 04 · One-time report
Nutrition label
A Nutrition Facts panel built from the recipe, with every value traced to where it came from and rounded the way the federal rule says.
Print-ready panel
About 15 servings per container
Serving size2 Tbsp (32g)
Calories10
% Daily Value*
Total Fat 0g0%
Sodium 230mg10%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 0g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How it was built
- Recipe weights for one 16 oz batch
- Each ingredient matched to the USDA nutrient database
- Cooking loss applied for roasting
- Values rounded under 21 CFR 101.9
Example values for a made-up recipe.
| Line | Raw value | On the label | Source |
|---|---|---|---|
| Calories | 12.4 kcal | 10 | USDA database, rounded to nearest 5 |
| Sodium | 228 mg | 230mg | Recipe salt + tomatoes, nearest 10 mg |
| Total Carbohydrate | 2.4 g | 2g | USDA database, nearest 1 g |
| Total Sugars | 1.3 g | 1g | Tomatoes and onion, no added sugar |
| Total Fat | 0.2 g | 0g | Under 0.5 g shows as 0 |
Lab number vs label number
The label is allowed, and required, to round. Calories under 50 round to the nearest 5; sodium between 5 and 140 mg to the nearest 5, above that to the nearest 10.
Ingredient line
Ingredients: Roasted tomatoes, roasted peppers, onion, cilantro, lime juice, garlic, sea salt.
Contains none of the nine major food allergens.
You get this once, in your dashboard
A web report you can share, plus the files below to download. No subscription needed.
- Print-ready panel (PDF, SVG)
- Source sheet, every value traced (XLSX)
How it arrives
- Day 1 Kickoff call, 30 minutes
- Midway Draft appears in your dashboard
- Your turn Comment right on it
- Delivered Final report and files, yours to keep