Industries · Meat, poultry and seafood
Value-added meat and seafood, sold to the right accounts.
USDA and FDA split this category, and buyers ask for records first. We get the labels and records straight, then find the retail and foodservice accounts that fit.
See it in numbersTalk to usIn numbers
What growth is worth, at your numbers.
Move the sliders to your own figures. New accounts join through the year, so the first year counts about half.
Each new account is worth, a year
Full year, all new accounts
First year, as they join
First-year gross profit against your budget
What we deliver
What we would hand you.
Each one is a sample report for a made-up brand. Click to see exactly what you get.
Rules that matter
What buyers will ask about.
| Rule | In plain words |
|---|---|
| USDA FSIS | Meat and poultry are inspected by USDA, and some label claims need USDA approval. |
| Seafood HACCP | Seafood processors need a HACCP plan under 21 CFR 123. |
| Traceability and origin | Finfish, crustaceans and molluscs are on the FDA list; fish and shellfish need country-of-origin labels at retail. |
A summary to plan with, not legal advice. We check your exact product.
New markets
Where to grow next.
Ready-to-cook and meal kitsSeasoned and portioned sells at a higher price.
Foodservice distributorsSteady volume, spec-driven buyers.
Regional chainsThey want local protein with clear records.
ExportPlan labels and records for the next country early.
Tell us what you make and where you want it sold. We come back with the first steps and the numbers.
Talk to us