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Sample report · Step 06 · One-time report

Traceability records

Fresh tomatoes and peppers are on the FDA Food Traceability List. These are the records you keep, set up once so every shipment fills them in the same way.

For: Northfield Kitchen, Roasted Tomato Salsa, Medium, 16 oz (a made-up brand)Delivered in: 5 working days

This step is one chapter of the printed 24-page report.

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Critical tracking events

GrowReceiveRoast + jarShip

Receive

Who sent it, what and how much, the traceability lot code and when it arrived.

Transform

Each jarred batch gets a new lot code that points back to the tomato and pepper lots used.

Ship

Who it went to, what, how much and the lot code, ready within 24 hours if FDA asks.

← BarcodesGet this for your foodCost and shelf price →

Get clear before the expensive commitments

A 30-minute call tells you what you need next and what you would receive. The same four steps for every path, and you decide at the end of each one whether to go on.

  1. Step 1A 30-minute call

    You tell us what you make and what you need. No slides. We say plainly if we are not the right fit.

  2. Step 2Quick research

    A short brief: who buys, what the rules say, where the price room is, and the sources behind each answer.

  3. Step 3Plan and build

    The pages, videos, reports and outreach drafts the plan needs, in your brand.

  4. Step 4Launch and measure

    You approve every send and post. We report what worked and change what did not.

Book a 30-minute callSee everything we do

Northfield Kitchen · sample reportDownload the PDFGet your own report