Industries · Fresh produce and farms
From your rows to buyers who want local.
Grocers and distributors want farms they can name, with records they can trust. We set up the records and codes, then find the buyers who pay for local and fresh.
See it in numbersTalk to usIn numbers
What growth is worth, at your numbers.
Move the sliders to your own figures. New accounts join through the year, so the first year counts about half.
Each new account is worth, a year
Full year, all new accounts
First year, as they join
First-year gross profit against your budget
What we deliver
What we would hand you.
Each one is a sample report for a made-up brand. Click to see exactly what you get.
Rules that matter
What buyers will ask about.
| Rule | In plain words |
|---|---|
| Produce Safety Rule | Most farms that grow produce for sale fall under the FSMA Produce Safety Rule. |
| Traceability | Leafy greens, tomatoes, peppers, cucumbers, herbs, melons and sprouts are on the FDA list. |
| Case labels | Buyers ask for GS1 case codes for traceability. |
A summary to plan with, not legal advice. We check your exact product.
New markets
Where to grow next.
Local-first grocersThey pay for farms with a story.
Value-added fresh-cutWashed and cut sells at a higher margin.
Foodservice distributorsWeekly orders, set specs.
Farm-to-schoolSteady seasonal contracts.
Tell us what you make and where you want it sold. We come back with the first steps and the numbers.
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