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How to sell to grocery storesFood brokersPrivate label manufacturersFSMA 204 traceabilityGS1 barcodes and 2-D codesCompare buyer tools

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Manufacturers and co-packersFood brands, startups and farmsSuppliers to food plantsLabs and instrument makersPlant QA and operations

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Sample report · Step 12 · Monthly service

Reorders and growth

Once you are on the shelf, we track what sells in every store, make sure reorders go out on time and pick the next stores to add.

For: Northfield Kitchen, Roasted Tomato Salsa, Medium, 16 oz (a made-up brand)Delivered in: Monthly

This step is one chapter of the printed 24-page report.

or download the PDF
Jars sold this month1,084+14% on last month
Stores carrying you18+4 this month
Reorder rate83%15 of 18 stores
Best seller16 oz71% of units

Units sold per week, all stores

W1W2W3W4W5W6W7
← Meetings bookedGet this for your foodAll sample reports →

Get clear before the expensive commitments

A 30-minute call tells you what you need next and what you would receive. The same four steps for every path, and you decide at the end of each one whether to go on.

  1. Step 1A 30-minute call

    You tell us what you make and what you need. No slides. We say plainly if we are not the right fit.

  2. Step 2Quick research

    A short brief: who buys, what the rules say, where the price room is, and the sources behind each answer.

  3. Step 3Plan and build

    The pages, videos, reports and outreach drafts the plan needs, in your brand.

  4. Step 4Launch and measure

    You approve every send and post. We report what worked and change what did not.

Book a 30-minute callSee everything we do

Northfield Kitchen · sample reportDownload the PDFGet your own report