FoodAgri.AITalk to us

For farms and ranches

Sell what you grow, packed under your own name

What you can do on this page

  1. See the steps from where you are now to a store shelf.
  2. Read the stories that fit your next step.
  3. Ask for a free one-page shelf plan for your own food. A person writes it.

Short answer

Selling packed product under your own name is a different business from selling at the farm gate. Buyers ask for packaging, a label, barcodes, and records that show where each lot came from.

We help you pick the first product, set up those pieces, and find the stores that buy local.

This page is for you if

  • You sell fresh, at the farm, at markets or to a packer.
  • You want more of the margin under your own brand.
  • You are not sure which product to pack first.

The steps, in order

  1. Pick the first productFresh packed, or value-added such as sauces, jerky or dried goods. Each has different rules and costs.
  2. Check which food-safety rules applyProduce, meat, poultry and eggs each fall under different rules and inspectors. Meat and poultry usually need USDA inspection.
  3. Keep lot recordsIf your food is on the FDA Food Traceability List, FSMA 204 asks for extra records at each step.
  4. Pack and label itA pack that holds up in shipping and a label with your name, the weight and any required facts.
  5. Add codesGTIN barcodes on each unit, and often SSCC labels on cases or pallets for distributors.
  6. Find buyers who want localIndependent grocers, co-ops and regional chains with local programs.

We can help with each step. See what we do.

Stories for you

Not you?

In our product

What you get, as our customers see it.

Real screens from our reports and dashboard, made for a made-up brand. Click any one to open the full sample.

Flip through the full printed report: 24 pages, one made-up brand from idea to buyer meetings.

or download the PDF

Talk to us

Pick the way that suits you

Chat, send a note, sign up, or book a time. Same people, same answers.

Send us a note

Tell us what you need and how to reach you.

What would help most?

Get clear before the expensive commitments

A 30-minute call tells you what you need next and what you would receive. The same four steps for every path, and you decide at the end of each one whether to go on.

  1. Step 1A 30-minute call

    You tell us what you make and what you need. No slides. We say plainly if we are not the right fit.

  2. Step 2Quick research

    A short brief: who buys, what the rules say, where the price room is, and the sources behind each answer.

  3. Step 3Plan and build

    The pages, videos, reports and outreach drafts the plan needs, in your brand.

  4. Step 4Launch and measure

    You approve every send and post. We report what worked and change what did not.

Book a 30-minute callSee everything we do

Northfield Kitchen · sample reportDownload the PDFGet your own report