FoodAgri.AITalk to us

For kitchen startups

From your kitchen recipe to a store shelf

What you can do on this page

  1. See the steps from where you are now to a store shelf.
  2. Read the stories that fit your next step.
  3. Ask for a free one-page shelf plan for your own food. A person writes it.

Short answer

A recipe that sells at a market is a good start. To get it into a store you need a way to make it the same way every batch, in a kitchen the rules allow, with a label, a barcode and a price that leaves room for the store.

We take those steps in order with you, so you are not paying for packaging before you know your price works.

This page is for you if

  • You make it at home or in a rented kitchen.
  • You sell to friends, at markets or online.
  • Store buyers have not seen it yet.

The steps, in order

  1. Check the rules for your foodHome-kitchen (cottage food) rules differ by state and food type. Many foods sold in stores must be made in a licensed kitchen or by a co-packer.
  2. Write the recipe as a batch specExact weights, steps and checks, so a commercial kitchen or co-packer can make it the same way every time.
  3. Build the labelProduct name, ingredients, allergens, Nutrition Facts, net weight and who made it.
  4. Get a barcodeStores scan a GS1 GTIN barcode. You license your own company prefix from GS1.
  5. Price it backward from the shelfStart from what a shopper will pay, take off the store and distributor share, and check what is left covers your cost.
  6. Pitch a few local stores firstLearn what buyers ask for before you go regional.

We can help with each step. See what we do.

Stories for you

Not you?

In our product

What you get, as our customers see it.

Real screens from our reports and dashboard, made for a made-up brand. Click any one to open the full sample.

Flip through the full printed report: 24 pages, one made-up brand from idea to buyer meetings.

or download the PDF

Talk to us

Pick the way that suits you

Chat, send a note, sign up, or book a time. Same people, same answers.

Send us a note

Tell us what you need and how to reach you.

What would help most?

Get clear before the expensive commitments

A 30-minute call tells you what you need next and what you would receive. The same four steps for every path, and you decide at the end of each one whether to go on.

  1. Step 1A 30-minute call

    You tell us what you make and what you need. No slides. We say plainly if we are not the right fit.

  2. Step 2Quick research

    A short brief: who buys, what the rules say, where the price room is, and the sources behind each answer.

  3. Step 3Plan and build

    The pages, videos, reports and outreach drafts the plan needs, in your brand.

  4. Step 4Launch and measure

    You approve every send and post. We report what worked and change what did not.

Book a 30-minute callSee everything we do

Northfield Kitchen · sample reportDownload the PDFGet your own report